Herb Fried Fish

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Required ingredients

• 500 grams fish fillets - cut into cubes
• 1 tbsp soya sauce
• 1/2 tbsp worcestershire sauce
• 1/2 tsp vinegar
• 1 tsp dried mixed herbs - oregano, parsley, thyme
• 1 tsp roasted garlic or garlic powder
• 1/2 tsp black pepper corns crushed
• 2 tbsp white flour
• 2 tbsp corn flour
• Salt as per taste
• Oil for frying

Directions & How to

• Wash and pat dry the fillets.
• In a bowl mix together soya sauce, worcestershire sauce, vinegar, herbs, garlic powder, crushed pepper and salt.
• Rub this paste evenly on the fillets and leave it marinate for 1-2 hours.
• Mix together white flour and corn flour in a plate, coat the fillets with the flour mixture.
• Shallow fry it in hot oil on both the sides till done and crisp.