Baigan pakoras or egg plant fritters…a delicious and crisp tea time snack, and a good option for iftar recipe…its easy and quick to make as all the other pakoras…
4-5 small sized or baby brinjals/baigan/egg plants
3-4 tbsp gram flour/besan
3-4 tbsp rice flour/ chawal ka aata
1/2 tsp lemon juice
1 tsp red chilli powder
1/2 tsp cumin powder
1/2 tsp corainder powder
1/2 tsp chat masala
Salt to taste
Oil for frying
Water as required
Directions & How to
Wash and cut brinjals into thin slices. Sprinkle little lemon juice and red chilli powder over it and keep aside for 5-10 minutes.
Meanwhile take all the other ingredients in a mixing bowl and mix it to a smooth and thick batter using required amount of water. Add water little by little and make a thick and smooth batter without any lumps.
Mix the baigan slices in the batter and deep fry it in hot oil till golden and crispy.
Do not over crowd the pan while frying, fry it a little at a time or in small batches for better results.
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