Aloo 65 …par boiled potatoes, cubed and coated with a beautiful blend of spices and fried till crisp..a spicy and amazingly tasty finger food….this dish is sure to be enjoyed by kids as well adults..a pretty addictive snack….
Preparation Time
10-15 minutesCooking Time
Servings
4-6Ingredients
- 4-5 potatoes
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 2 tsp tandoori masala powder - optional
- 1 tbsp lemon juice
- A pinch of food colour
- 3-4 tbsp corn flour
- Bread crumbs to coat
- Salt to taste
- Oil for deep frying
Directions & How to
- Peel and cut the potatoes to cubes. Heat enough water in a pot and boil the potatoes for 2-3 minutes. Drain and let it cool.
- Spread it on a flat plate. Sprinkle all the spices, lemon juice, cornflour, food color and salt. Mix well. (You may require 2-3 tbsp of water to enable proper coating of spices.)
- Once the spices are coated well, sprinkle generous amount of bread crumbs on it and mix well.
- Deep fry in hot oil till golden and crisp. Dont over crowd the pan and fry in small batches.
- Sprinkle chat masala and serve it hot.