Dahi Keema

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Submitted: January 10, 2017
Recipe In : Mutton,
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 20-25 mins
Servings: 4 | 100 kcal

Dahi keema,  a mild spicy preparation of mince using yogurt and seasoned with few simple spices, its a dish that an be savoured with naans and rotis or plain boiled rice.

Required ingredients

  • 1/2 kg hand ground mince -you can use meat as per your choice mutton, beef or lamb.
  • 1 large onion - sliced
  • Salt to taste
  • 2-3 tbsp oil
  • Little fried onion, coriander leaves and lemon wedge for garnishing

List A

  • 1 small onion
  • 5-6 garlic cloves
  • 1 inch ginger
  • 3-4 green chillies
  • 1 tbsp coriander seeds
  • 1 tbsp black pepper corns
  • 1 tsp cumin seeds

List B

  • 1 cup beaten yogurt
  • Handful of fresh coriander and mint leaves
  • 1 tsp garam masala powder
  • 1\2 tsp black salt
  • 1 cup water

Directions & How to

  • Grind the ingredients in list A to a paste and keep aside.
  • Blend the ingredients in list B in a bowl and keep aside.
  • Heat oil in a thick bottom pan add onion and fry till golden brown.
  • Add mince and fry it well, stirring continuously, breaking any lumps if formed.
  • Add the ground paste and salt, saute well and cook it covered till it is almost done.
  • Now mix in the yogurt mixture, stir well and cook for another 5-6 minutes.
  • Serve hot garnished with fried onions, coriander leaves and lemon wedges.

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