Rajma Sukka

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Submitted: January 15, 2017
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 15-20 mins
Servings: 4 | 100 kcal

Rajma sukka … nutritious dry preparation of rajma, rajma sauteed in onions and seasoned with some spices, a good change from regular rajma masala. Add this as one of your side dish in your meal and enjoy with parathas or roti.

Required ingredients

  • 2 cups boiled Rajma - take care not to over cook it, we want it cooked till just soft and not mushy.
  • 1 large onion - sliced
  • 1 green capsicum - cut in thin strips
  • 1  tomato - finely chopped
  • 2-3 green chillies - chopped
  • 3-4 flakes of garlic - chpped
  • 1 tsp ginger - finely chopped
  • 1 tsp cumin seeds
  • 1 tsp pepper powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp kasuri methi
  • Juice of 1/2 a lime
  • Salt to taste
  • 2-3 tbsp oil
  • Fresh coriander and mint leaves for garnishing

Directions & How to

  • Heat oil in a pan, add cumin seeds and let it crackle, add chopped ginger and garlic fry for a minute.
  • Add chopped onion and cook it for a minute or just till it turns little soft.
  • Mix in chopped chilies, capsicum n tomatoes and saute for a minute or two.
  • Season with salt, pepper, coriander powder and garam masala powder.
  • Add in rajma, mix well and stir fry it for 4-5 minutes.
  • Sprinkle crushed kasuri methi and lemon juice. Serve hot garnished with coriander and mint leaves.

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