Traditional Archives - Recipe Masters

Teen Dal

Chef: Saima Zafar

Teen Dal is a regular day to day dish. It is a delight for vegetarians as well as non vegetarians.

Chef: Saima Zafar

Goley Kebab (Pan seared round kebabs) is a very tasty and easy kebab. It can be served as side dish or starter...

Chef: Saima Zafar

Behari Kebab has become quite a favourite and popular dish. Here s a recipe that you can make without barbeque and enjoy...

Chef: Saima Zafar

Kele ke Kebab is an interesting change from regular non- veg kebabs. It is easy to make and nutritious.

Chef: Saima Zafar

Mix Dal Kachra is a dish which I learnt from my grandmother. Crispy and tasty goes well with green chutney.

Chef: Saima Zafar

Stuffed mirch Pakorey is especially for people who love hot food. It is really spicy and tasty.

Chef: Saima Zafar

Boti Kebab is a very popular Awadhi dish; very rich in flavours and can be enjoyed with butter naan.

Chef: Saima Zafar

Coconut Chutney is a south Indian spicy chutney served with almost every dish. Made with fresh coconut it is tasty and easy...

Chef: Saima Zafar

Bajrey ki roti is usually found in dhabas and rural areas. Pearl millet flour (bajrey ka aata) is kneaded into a dough and...

Chef: Saima Zafar

Amchur ki khatti chutney is sour and super tasty which goes well with all kinds of chaat and snacks.

Chef: Saima Zafar

Namakpara is a very popular savoury snack, served in every household at various occassions.

Chef: Saima Zafar

Bathua Raita is a tasty and healthy dish, its rich in calcium and vitamin A and can be served with any rice...