Bathua Raita

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Required ingredients

• 1 cup bathua leaves, chopped
• 4-5 garlic cloves
• 2 green chillies
• 1 tsp oil
• 1/2 tsp cumin seeds
• 1/2 mustard seeds
• 2 cup curd salt to taste
• 1 tsp cumin powder
• ½ cup boondi (optional)

Directions & How to

• Boil bathua leaves, garlic and green chillies for about 5 minutes.
• Strain the leaves and grind to a fine paste, when it cools itself.
• Heat oil in a small pan, splutter cumin and mustard seeds and temper the bathua paste with it; keep aside.
• Beat the curd lightly and the bathua paste, salt, cumin powder and boondi; mix well.
• Serve as accompaniment with any dish.