Heat oil in a pressure cooker, add cumin seeds, cardamom, cloves and cinnamon. When it splutters, add onions and fry till it turns translucent, add tomatoes, chilies and ginger garlic paste and cook it for 7-8 minutes.
Add turmeric powder, coriander powder and salt. Add meat and cook it on medium heat for 5-7 minutes or till its juices oozes out. Now add a cup of water and pressure cook it till 6-7 whistles or till the meat is cooked through.
Open the cooker after the pressure reduces, add coconut milk, cashew nut paste and fennel/saunf powder and simmer it for 3-4 minutes. Adjust the consistency of the gravy as per your choice, you can add little more water if u want.
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