Gravy Archives - Recipe Masters

Banana Cheese Kofta

Chef: Saima Zafar

Banana Cheese Kofta is made very simple ingredients but does not taste like one. This tastes very much like a restaurant dish...

Chef: Saima Zafar

Mutton razala is a famous Bengali dish. This yoghurt based mutton curry goes well with naan and rice both.

Chef: Saima Zafar

Soya Bean Curry is full of protein and vitamins. It can be served as a main or side dish. You can also...

Chef: Saima Zafar

Kasuri Chicken has authentic north Indian flavors, tender chicken and velvety gravy will surely be loved by all.

Chef: Saima Zafar

Chicken hyderabadi is a luscious and delicious recipe with spicy and nutty flavour. Perfect for dinner or lunch as a main dish.

Chef: Saima Zafar

Mutton Shahjahani is a mughlai dish, it has rich gravy and well blended nutty flavours.

Chef: Rahat Zaid

Kaju kadhi is my innovation. A tasty and equally good variation of regular kadhi. The rich taste of cashews and fennel will...

Chef: Rahat Zaid

Mild spicy mutton gravy wherein mutton is cooked in coconut milk along with other spices. Mutton coconut gravy goes well with rice...

Chef: Rahat Zaid

Potatoes and spinach cooked together into a delicious gravy in just few minutes. Instant aloo palak gravy is very easy to make,...

Chef: Rahat Zaid

In this recipe of egg curry, boiled eggs are simmered in a rich cashew nut based gravy, making it quite different from...

Chef: Rahat Zaid

A different and easy style of making egg curry. Preparing the gravy and poaching eggs in it. Easy as well as tasty.

Chef: Rahat Zaid

Dhania ghosth is a mutton gravy richly flavoured with hara dhania or fresh coriander leaves. Its worth trying, good change from regular...