Dhania Ghosth

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Submitted: November 26, 2013
Recipe In : Mutton,
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 20-25 mins
Servings: 6 | 100 kcal

Dhania ghosth is a mutton gravy richly flavoured with hara dhania or fresh coriander leaves. Its worth trying, good change from regular gravies.

Required ingredients

  • ½ kg mutton with the bones – cut into small pieces
  • 200 grams fresh coriander leaves
  • 2 medium onions sliced
  • 1 large tomato chopped
  • 3-4 green chilies chopped
  • 1 tbsp ginger garlic paste
  • 1 piece star anise- chakri phool
  • 1 tbsp black pepper corns
  • 1 tbsp coriander seeds – roasted and powdered
  • ½ tsp garam masala powder
  • ½ tsp turmeric powder
  • ½ tsp dry mango powder
  • 4 tbsp oil
  • Salt as per taste
  • 1 cup water

Directions & How to

  • Wash the coriander leaves and separate the stalk from the leaves. Chop the stalk finely. Chop the leaves too.
  • In a pressure cooker heat 3 tbsp of oil. Add pepper corns, star anise, green chillies, cook for a minute, add ginger garlic paste and chopped coriander stalk and mutton and cook it well on high flame for 5-7 minutes or till its juices oozes out.
  • Add sliced onions, tomatoes, turmeric powder, coriander powder, salt, 1 cup of water and pressure cook it till 6-7 whistles or till the meat is cooked through.
  • Open the cooker after the pressure reduces. Add chopped coriander leaves, sprinkle garam masala powder and dry mango powder, stir well and cook it for 5-6 minutes more.
  • Serve hot.

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