Mutton Shorba
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 25-30 mins
Servings: 5 |
Mutton shorba is delicious, healthy and easy mutton soup.
Required ingredients
- ½ kg Mutton bones
- 1 small onion - sliced
- 1 tsp green chili paste
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp cumin seeds – roasted and powdered
- Whole spices - 3 green cardamom, 1 black cardamom, 3 cloves, 2 small cinnamon, 1 bay leaf, ½ tsp fennel seeds
- 1 tbsp flour – mixed in half cup of water
- 3 tbsp oil
- Slat as per taste
- Juice of a lime
- ½ cup of fresh coriander leaves – finely chopped
- 6-7 cups of water
Directions & How to
- Pressure cook mutton bones with whole spices along with 6-7 cups of water and little salt. When done, strain and remove the bones, discard the spices, and keep aside the stock and the bones.
- Heat oil in a pan, add onions and fry till golden, add ginger garlic paste and green chilli paste and cook it for a minute. Add the bones and chili powder and cumin powder fry it nicely for 5-6 minutes.
- Now pour in the stock, add salt, lemon juice and half of the coriander leaves and let it simmer for around 5 minutes. You can add more water to adjust the consistency of the soup. Finally add the flour paste, stir well and cook it for 3 more minutes.
- Serve hot garnished with remaining coriander leaves.
