Chicken Dhuandaar

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Submitted: December 7, 2013
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 15-20 mins
Servings: 4 | 100 kcal

The smokey and spicy chicken dhuandaar is a great to serve as main dish.

Required ingredients

  • Chicken 1 in small pieces
  • 2 tsp ginger garlic paste
  • 2-3 tsp lemon juice
  • Salt to taste
  • 2 tbsp oil

For the paste

  • 3 medium sized onions
  • 1 tsp cumin seeds roasted
  • 1 tbsp coriander seeds roasted
  • 1 tsp chilli powder
  • 100 g curd
  • 2 pinch food colour

Directions & How to

  • Marinate chicken in 1 tsp ginger garlic paste, lemon juice and salt for 1/2 an hour.
  • Put together all ingredients of paste in grinder and make a fine paste.
  • Heat oil, add 1 tsp ginger garlic paste, saute for few seconds till it changes colour.
  • Add the paste and cook till oil seperates.
  • Now add the chicken mix well and cook on low heat till the chicken is tender.
  • Smoke it with charcoal and serve with rumali roti.
How to smoke chicken see recipe SMOKED QEEMA.

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