Chicken Dhuandaar
By Saima Zafar | View all recipes by Saima Zafar




(3 votes, average: 5.00 out of 5)Submitted: December 7, 2013
Recipe In :
ChickenMain Course, Spicy
- Total time
- Prep 0 mins
- Cook 0 mins
- Servings 4100 kcal
About this recipe
The smokey and spicy chicken dhuandaar is a great to serve as main dish.
Required ingredients
- Chicken 1 in small pieces
- 2 tsp ginger garlic paste
- 2-3 tsp lemon juice
- Salt to taste
- 2 tbsp oil
- 3 medium sized onions
- 1 tsp cumin seeds roasted
- 1 tbsp coriander seeds roasted
- 1 tsp chilli powder
- 100 g curd
- 2 pinch food colour
Directions & How to
- Marinate chicken in 1 tsp ginger garlic paste, lemon juice and salt for 1/2 an hour.
- Put together all ingredients of paste in grinder and make a fine paste.
- Heat oil, add 1 tsp ginger garlic paste, saute for few seconds till it changes colour.
- Add the paste and cook till oil seperates.
- Now add the chicken mix well and cook on low heat till the chicken is tender.
- Smoke it with charcoal and serve with rumali roti.
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Tried last Night.. my Husband just loved it… 🙂
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