½ kg minced meat – you can use any ground meat of your choice mutton, beef or lamb.
1 cup green peas
2 medium onions sliced finely
2 medium tomatoes chopped
3-4 green chillies chopped finely
½ cup yoghurt – well beaten
1 tsp cumin seeds
1 tsp coriander powder
½ tsp garam masala powder
½ tsp black pepper powder
½ tsp turmeric powder
½ cup water
Salt as per taste
3 -4 tbsp oil
Coriander leaves for garnishing
Directions & How to
Mix ginger garlic paste, black pepper powder, coriander powder and turmeric powder in yoghurt and marinate the minced meat in this for 2-3 hours.
Heat oil in a thick bottomed pan, add cumin seeds, when it crackles add onions and fry it till golden brown. Add marinated mince and stir fry it well for 5 minutes breaking any lumps if formed. Add chopped tomatoes, green chillies and salt and let it cook on slow flame for around 15 minutes. Add around ½ cup of water if needed.
Now add green peas, sprinkle garam masala powder and cook it for further 8-10 minutes.
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