Mutton Shahjahani

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Required ingredients

• 500 g mutton in small pieces
• 2 tsp ginger garlic paste
• 2 medium sized onion paste
• ¾ cup cashew nut (roasted and ground to paste)
• 2 tbsp. split gram (roasted and ground to paste)
• 1 cup curd
• 4-5 green chillies
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• 1 tsp coriander powder
• 2 tbsp. chopped coriander leaves
• Salt to taste
• 3 tbsp. oil
•  Boiled eggs for garnishing

Directions & How to

• Mix together all the ingredients except oil and eggs and make a paste.
• Add mutton to the paste and let it marinate for 4-6 hours.
• Heat oil in a heavy bottomed pan, add mutton along with marinade.
• Cover and cook on low heat till the mutton is completely cooked.
• Garnish with eggs and serve with rumali roti.