Mix all the ingredients for the marinade in a large glass bowl. Add in the mutton pieces and rub well to coat the marinade properly.
Cover and keep aside in refrigerator for at least 24 hours.
Heat oil in a heavy bottomed pan and fry the onions till they are golden and crisp. Add cumin seeds, peppercorns and cardamoms also and fry for 1 minute.
Strain the onion and whole garam masala onto kitchen paper towel and when they cool down grind them to fine paste.
Heat up the same oil and add the marinated mutton stir well and cook on high heat for 5-7 minutes.
Lower the heat, cover the pot properly and let it cook till mutton is completely tender for about 30 minutes.
Add the onion paste at last and mix well. Serve with chapattis.
Loading...
