Mutton Kali Mirch

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Submitted: November 29, 2013
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Total Time:
Preparation Time: 10-20 mins
Cooking Time: 15-20 mins
Servings: 4 | 100 kcal

Mutton kali mirch has a nutty flavour and tempering with blackpeppers adds heat to this tasty dish.

Required ingredients

  • Mutton 500 g
  • 2 green chilies
  • 3 green cardamom
  • 2 black cardamom
  • 1 bay leaf
  • 1" cinnamon stick
  • 1 large onion paste
  • 2 tsp ginger garlic paste
  • ¼ cup curd
  • 1 cup cashew nut paste
  • 2 tsp freshly grounded black pepper
  • Salt to taste
  • Oil and 1 tsp ghee

Directions & How to

  • Heat oil in a pressure cooker; add 1 tsp ginger garlic paste and sauté.
  • Add mutton pieces and salt; fry well for 3-5 minutes.
  • Add curd and ½ cup of water and put it on pressure and cook till mutton is completely tender.
  • In another pan heat oil, add green chillies, cardamoms, bay leaf and cinnamon stick to sizzle.
  • Add onion paste sauté for 2-3 minutes, then add ginger garlic paste and cook till oil separates.
  • Now add the cooked mutton, mix well.
  • Add cashew paste and cook for another 5 minutes, till oil floats on top.
  • Before serving heat in ghee in a small pan, add ground black pepper to it and immediately add it to the mutton.
  • Serve with naan.

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