500 grams fish fillets - cut into medium sized peices
1 onion - sliced
12-15 curry leaves
5-6 green chillies - slit
1 tsp cumin seeds
1 tsp chilli powder
1/2 tsp black pepper powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp mustard powder
1/2 tsp chat masala
1large lemon
Salt as per taste
6 tbsp oil
Directions & How to
Wash and pat dry the fillets.
Mix together all the powdered spices except chat masala.
Place the fillets on a large plate and sprinkle the powdered spices over it. Squeeze out lemon juice over it and mix it all gently and evenly over the fillets.
Leave it to marinate for 1-2 hours.
Heat 3 tbsp oil in a pan and fry the fillets till crisp.
Remove the fillets and add 3 more tbsp of oil, when it smokes add cumin seeds, curry leaves and sliced onion.
Fry till onion turns brown. Add fried fillets and slit chillies and roast it nicely for around 5 minutes.
(7 votes, average: 4.57 out of 5)
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