Rajasthani Mutton Masala

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Submitted: January 26, 2014
Recipe In : Mutton,
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 20-30 mins
Servings: 4 | 100 kcal

Rajasthani mutton masala is a spicy dish which can be savoured dry or with gravy. Very Indian, very tasty.

Required ingredients

  • 500 g mutton
  • 4 medium sized onions, finely chopped
  • 2 tsp ginger garlic paste
  • 2 tsp coriander powder
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 1tsp garam masala powder
  • 4 green cardamoms
  • 2 black cardamoms
  • 5-6 black pepper corns
  • 1 bay leaf
  • 1 tsp cumin seeds
  • 4 tbsp mustard oil
Salt to taste

Directions & How to

  • Mix coriander, red chill, garam masala and turmeric powder. Add a little water to make a paste and keep aside.
  • Heat oil in a pressure cooker. Add onions and fry till golden brown.
  • Add mutton pieces and salt. Fry well for 5-6 minutes. Add chilli coriander paste and fry for another 2-3 minutes.
  • Add ginger -garlic ¬†paste and fry well. Cook till oil separates. Keep adding water so as not to let the masala burn.
  • Add half cup of water to the mutton. Put the pressure on and cook on low heat for 15 minutes or till done.
  • Garnish and serve with your choice of roti.

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