Matar Paneer Pulao

Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Submitted: June 19, 2014
Recipe In : Rice
recipe image
Click image to view picture gallery
Total Time:
Preparation Time: 5-10 mins
Cooking Time: 20-25 mins
Servings: 5 | 100 kcal

Simple, mild, healthy and fragrant pulao using fresh green peas and cottage cheese. This matar paneer pulao is a dish people will love on your party table.

Required ingredients

  • 2 cups of basmati rice – washed and soaked for 20 minutes
  • 1 medium onion - sliced
  • 1 green chilli - slit
  • 1 cup green peas
  • 100 grams fresh paneer – cut into very small cubes
  • 1 tsp cumin seeds
  • Salt as per taste
  • 3 tbsp oil

Directions & How to

  • Boil rice in a large pan filled with enough water and little salt till 3/4th done. Strain and keep aside.
  • In a separate pan, heat oil, add cumin seeds, when it splutters add onions and fry till translucent, now add peas and green chili, stir and cook it covered for 3-4 minutes. Add cubed paneer and salt. Sauté it well for a minute.
  • Add boiled rice and mix  well. Be careful not to break the grains. Seal the pan with the foil paper, cover the lid and cook it on the slowest flame for around 8-10 minutes.
  • Serve hot.

More similar recipes

Leave a comment below if you liked the recipe