Potato Filling

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Required ingredients

• 1 onion - sliced
• 3 medium sized potatoes - boiled and roughly chopped
• 1/2 cup green peas
• 2-3 green chillies - finely chopped
• 1/2 tsp grated ginger
• 1 tsp cumin seeds/zeera
• 1/2 tsp black pepper powder
• 1/2 tsp coriander powder
• A pinch of asafoetida/hing
• Salt to taste
• 2 tbsp oil

Directions & How to

• Heat oil, add cumin seeds and asafoetida, when it crackles, add onions and saute till it turns soft.
• Mix chillies and ginger and, fry for a minute, add green peas and stir well.
• Mix in salt, pepper powder and coriander powder, cover and cook for 2-3 minutes or till the peas are cooked through.
• Mix in potatoes, mash them a little and saute again for around 2 minutes.
• The filling is ready...let it cool before using it.