Chana Daal

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Required ingredients

• 1 cup soaked Chana dal (split gram dal)
• 1.5 cup water
• 1 tsp ginger garlic paste
• ¼ tsp chilli powder
• 1 bay leaf
• ½ tsp turmeric powder
• ½ tsp garam masala powder
• ½ tsp dry mango powder (amchoor powder)
• 1 small onion finely sliced
• ¼ tsp cumin seeds
• 1 whole dry  red chilli
• 2 tbsp. oil

Directions & How to

• Boil Chana daal along with water, ginger garlic paste, chilli and turmeric powders and bay leaf till very soft, mushy and thick.
• Mix in garam masala and dry mango powder.
• Heat oil in a deep frying pan; add red chilli, cumin seeds and onions. Fry till they are golden.
• Pour the hot dal into the pan and cover immediately.
•  Serve with rice or chapati.