Curried Jackfruit

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Submitted: August 25, 2014
Recipe In : Veggies and Lentils
Curried Jackfruit

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 3-4100 kcal
Total reviews: 2 Write a review Views: 134

About this recipe

Curried Jackfruit brings a different flavor to your table. Jackfruit is rich in fiber and vitamins and definitely a good change from regular vegetarian dishes.

Required ingredients

  • 250 g jackfruit (raw) cut in 1” cubes
  • 1 medium sized onion
  • 1 large tomato
  • 1 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 ½ tsp mustard seeds (ground to powder)
  • ½ tsp garam masala powder
  • Salt to taste
  • 2 tbsp mustard oil

Directions & How to

  • Boil jackfruit pieces in 2 cups of water till soft but not completely cooked. Strain them and keep aside for 15-20 minutes to drain off all the water.
  • In a grinder add onion, tomato, ginger garlic paste, coriander and red chilli powder and mustard. Grind to a fine paste.
  • Heat oil in a wok; add the boiled jackfruit and fry on a high heat till the edges become a little crisp and brown. Strain and keep aside.
  • To the same oil add the wet ground masala and cook till the oil separates.  Add salt and a little water (if you want a thinner curry otherwise do not).
  • Add fried pieces of jackfruit mix it well; cover and let it simmer for 5 minutes.
  • Sprinkle garam masala powder and serve with your choice of roti.
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