Mooli Ki Sabzi

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Submitted: December 6, 2013
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Total Time:
Preparation Time: 5-10 mins
Cooking Time: 5-10 mins
Servings: 4 | 100 kcal

Mooli ki sabzi, heatlhy and easy on stomach and tastes equally good.

Required ingredients

  • 250 gm chopped radish leaves
  • 1 grated radish
  • 1 finely sliced small onion
  • 2 green chillies chopped
  • 1 tbsp. oil
  •  Salt to taste

Directions & How to

  • Heat oil in a wok, fry onions till golden brown.
  • Add radish leaves, grated radish, salt and chillies. Stir well.
  • Cook on low heat till leaves are reduced. Then stir fry in high heat for 2 minutes.
  • Serve with hot chappatis.

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