Palak Paneer

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Required ingredients

• 100 g paneer ( cottage cheese)
• 250 g spinach leaves
• 1 medium sized   onion paste
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2-3 green chillies chopped or paste
• 1 tsp garam masala  powder
• Salt to taste
• Mustard oil (you can use any other oil)

Directions & How to

• Remove stalks and blanch the spinach leaves.
• Grind the spinach to a paste.
• Heat oil in a kadhai; add onion paste, fry till it turns light brown.
• Now add ginger garlic  paste and cook till it leaves oil. You may need to add few drops of water to avoid masala from burning.
• Add the spinach paste and let it cook on medium heat till oil floats on top.
• Add green chillies and paneer mix very well with light hands. Sprinkle garam masala and serve.