Moongauri

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Required ingredients

• 1 cup soaked moong daal( split green gram)
• 2-3 green chillies
• 1/2 tsp cumin powder
• Salt to taste
• Oil to deep fry
• To serve
• Green chutney

Directions & How to

• Grind moong daal and green chillies together to form a coarse paste, using little water.
• Add salt and cumin powder.
• Heat oil in a wok(not smoking hot). Drop dumplings of daal paste with the help of a spoon. You can also drop dumplings with your fingertips in oil.
• Fry till golden brown and crisp in small batches.
• Serve with chutney.