Quick Paneer Jalfrezi

Directions & How to

• Cut  onion and capsicum into equal size cubes. Cut the tomato, remove the inner pulp and cut the outer firm part into cubes. Don’t throw away the pulp. Keep it aside.
• Heat oil in a kadhai. Add cumin seeds when it splutter add onions, capsicum and tomato pulp. Sauté it for a minute, add chopped chillies, all the masala powders, ginger garlic paste, soya sauce and the tomato sauce. Mix it well. Now add the cubed tomatoes, stir and cook for one more minute.
• Add salt, check the seasonings once, add paneer cubes. Stir it well.  Sauté it for 2-3 minutes.
• Serve hot garnished with the fresh coriander leaves.