Chicken Spring Onion Pulao

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Required ingredients

• 2 cups long grain basmati rice - boiled and cooled
• 1 chicken breast piece - cut into tiny bit sized pieces
• 5-6 garlic flakes - finely chopped
• 100 grams spring onions
• 1/2 tsp white vinegar
• 1/2 tsp white pepper powder
• 3-4 tbsp oil

Directions & How to

• Wash the spring onion and chop the white part and also the green part and keep aside.
• Heat oil in a wok, add garlic, fry till it turns golden. Add chicken and saute for 2-3 minutes.
• Add white part of the spring onion, and vinegar and cook it for 3-4 minutes.
• Season with salt and pepper.
• Add rice along with the greens of spring onion and  toss it well.
• Saute for another 2-3 minutes and serve hot.