2 cups basmati rice- washed and soaked for 30 minutes
250 -300 grams chicken – cut into small pieces
1 ½ tsp cumin seeds
10-12 garlic flakes – finely chopped
2-3 green chillies chopped
2 medium onions – roughly chopped
2 medium capsicums – cut into small pieces
¾ cup green peas
1 tsp cumin powder
1 tsp coriander powder
½ tsp pepper powder
½ garam masala powder
½ cup coriander leaves – finely chopped
Salt as per taste
5 tbsp oil
1 tbsp ginger garlic paste
½ cup beaten curd
1 tsp chicken masala powder
1 tsp pepper powder
Juice of 1 lemon
Salt as per taste
1 ½ tbsp corn flour
2 cardamoms
1 inch piece cinnamon
4-5 pepper corns
3 cloves
Salt as per taste
1 tbsp oil
Directions & How to
Mix all ingredients for marinate and marinate chicken for 3-4 hours.
In a deep bottomed pan heat oil, fry chicken pieces till almost done. Remove and keep aside. In the same oil, add cumin seeds and garlic, fry it a little. Add onions, sauté till it turn translucent, add chopped chillies, capsicum and peas. Add all spices and stir it well.
Now mix fried chicken and coriander leaves, cook it covered for 2-3 minutes.
Boil water in a large pan and add cardamoms, cinnamon, cloves, pepper corns, lemon juice, salt and oil. Boil rice in it till its 3/4th done. Strain.
Now carefully mix rice with prepared chicken. Take care not to break the grains. Cook it covered on the slowest flame for 10 minutes.
(5 votes, average: 3.60 out of 5)
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