Veg Burger

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Submitted: June 4, 2015
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4 | 100 kcal

A quick and easy recipe for making veg burgers. Burgers being a favourite fast food amongst everyone now, it would be great making them at home for a family meal. I have used veg cutlets for making this yummy veg burger.

Required ingredients

  • 4 burger buns
  • 4 veg patties
  • few slices of tomatoes
  • Few slices of onions
  • 4 tbsp mayonnaise
  • 4 no. cheese slices
  • Few lettuce or salad leaves

Directions & How to

  • For making the veg patties, follow the recipe of veg cutlet . Just instead of shaping them into cutlets, shape them into a patty. (or a larger cutlet of the size of your burger bun.) For the recipe of veg cutlet please click here veg cutlet .
  • Cut the burger bun in halves and lightly toast them. ( just fry on both the sides in a frying pan, you may use little  butter if you wish to.)
  • Take the bottom or base of the bun, spread a little mayonnaise, place few lettuce or salad leaves and place a cheese slice over it.
  • Place a veg patty on top and  arrange few onion and tomato rings or slices on it.
  • If you wish spread a little more mayonnaise over it and cover with the top part of the bun.
  • Follow the same with the rest of the buns.
  • Serve immediately with tomato ketchup.
* You can use condiments of your choice, like shredded cabbage, jalapenos, french fries, cucumber slices etc along with onion and tomatoes.

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