Hara Chicken Roll
(2 votes, average: 4.00 out of 5)
Loading...Submitted: February 4, 2014
Recipe In :
Rolls and Sandwiches
Total Time:
Preparation Time: 15-20 plus marination time mins
Cooking Time: 15-20 mins
Servings: 3 |
Be the first to review Views: 242
Hara chicken roll has chunky and spicy bits of chicken rolled in roti to be savoured at anytime of the day.
Required ingredients
- 6 dosti roti or roomali roti
- 250 g boneless chicken in small pieces
- 1 pinch green food colour
- 1 tsp ginger garlic paste
- 1/2 cup curd
- 1/4th cup chopped coriander leaves
- 6 green chillies
- 1/2 tsp garam masala powder
- Salt to taste
- 1 tbsp oil
- Some sliced onion rings
- Some grated cabbage
- 2 tbsp mustard sauce
- 1/4 th cup mayonnaise
Directions & How to
- Add curd, coriander, chilies, food colour, salt, ginger garlic paste and garam masala powder to a grinder and make a smooth paste. Add this green paste to the chicken and marinate for at least 3-4 hours.
- Heat oil in a wok, add the marinated chicken and cook it on medium heat till the chicken is completely cooked. Do not dry the chicken too much.
- Spread the roti, add a portion of chicken onto it. Add some onion and cabbage. Drizzle mustard sauce and mayonnaise. Roll tightly and cover one side of it with foil to avoid dripping.
- Serve hot.
