Coconut Chutney -2

WhatsApp

Required ingredients

• 1 cup grated coconut
• 1/2 inch piece ginger - roughly chopped
• 2-3 green chillies
• 2 tbsp bengal gram/channe ki dal
• 2-3 sprig curry leaves
• 2 tbsp oil
• Salt to taste

Directions & How to

• Heat oil in a small pan, add curry leaves and bengal gram and fry for a minute or two.
• Mix it with all the other ingredients in a mixer and grind it to a smooth chutney.
• Transfer to a serving bowl and serve it with south Indian delicacies.