Kadhi

Directions & How to

• In a deep sauce pan mix all the ingredients for the gravy . Do not let any lumps form.
• On high heat bring to a boil, while stirring continuously, then lower the heat and cook for about 25-35 minutes or till it thickens stirring occasionally.
• Mix gram flour with water to form a thick batter. Beat well for 3-4 minutes with an electric beater.[ To check besan is well beaten,  add 1 drop of batter in a glass of water, it should float on top]
• Mix onion chillies and salt
• Heat the oil , drop spoonfuls of batter and fry till golden brown and crisp. Keep aside.
• When kadhi is ready add the dumplings
• Heat oil, add red chilli, when it sizzles and changes colour, add cumin and mustard seeds and curry leaves, immediately add it to kadhi and cover.