Bhindi Bhujia

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Required ingredients

• 250 g ladyfinger( chopped in 1cm size)
•  1 medium sized onion finely sliced
• 2 whole red chillies
• Salt to taste
• 1 tsp lemon juice
• Oil

Directions & How to

• Heat oil in a kadhai, add onions and cook till light brown.
• Now add ladyfinger, salt and halved red chillies and mix very well.
• Lower the flame and cook (without covering) till they are tender. Keep stirring in between with light hands.
• Add lemon juice when completely cooked.
• Serve with roti or parantha.