Hot dogs

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Submitted: April 14, 2014
Hot dogs

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4100 kcal
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About this recipe

Hot dogs are usually a grilled sausage served in between buns. But here is a fusion of indo American recipes to make delicious hot dogs.

Required ingredients

  • 4 hot dog buns (readily available at any bakery)
  • 4 seekh kebabs, cooked (mutton Or chicken)
  • 2 tbsp mayonnaise
  • Mustard sauce to drizzle
  • Green chutney to drizzle
  • Tomato sauce to drizzle (optional)
  • 1 large onion, finely sliced
  • ½ cup cabbage, very finely shredded
  • Oil to fry onions

Directions & How to

  • Hot dogs buns are already sliced in between, but if not run a sharp knife to divide horizontally without separating the bun slices.
  • Heat oil in frying pan and fry the onions till they are caramelized. Keep them aside.
  • Lightly toast the buns in the same non stick fry pan.
  • Spread a little mayonnaise in the bun; layer the caramelized onion and cabbage.
  • Place the seekh kebab in between and drizzle mustard sauce, green chutney and tomato sauce (if using).
  • Serve hot.
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