Bread Crispy Fingers

Directions & How to

• Cut the edges from the breads and keep aside.
• Take boiled potatoes in a mixing bowl and add cheese, coriander, cumin and chilli powders and salt.
• Mash very well with a potato masher, without leaving any lumps.
• Divide the potato into 4 portions equally and apply 1 portion on each slice.
• Sprinkle sesame seeds; press lightly and cut each slice of bread in 4 strips.
• Heat 2 tsp oil in a non stick pan and fry the bread strips with bread side facing down first.
• Serve hot with tomato sauce.