Karela Chaat

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Submitted: February 27, 2014
Karela Chaat

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  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4-6100 kcal
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About this recipe

Karela Chaat is a bitter gourd shaped savoury snacks served with various chutneys.  Karela chaat is very tasty and very popular chaat in north India.

Required ingredients

  • Namakpara dough, made with 2 cups maida ( see recipe Namakpara)
  • Oil to deep fry
  •  1 cup choley, boiled
  • ½ cup imli ki mithi chutney
  • ½ cup amchur ki khatti chutney
  • Green chutney as required
  • 1 cup beaten curd
  • 1 tbsp. chaat masala
  • Some chopped coriander and green chillies to garnish

Directions & How to

  • Make 12 -15 smooth balls of the dough.
  • Roll out a disc of 4 -5 inch diameter on a lightly floured surface.
  • Leaving 1 cm around the edges, make horizontal cuts onto the disc. Lift from the top and bottom of horizontal lines and roll to give it shape of karelas.
  • Heat oil in a wok and deep fry them, few at a time till golden and crisp.
  • Place two karelas in a plate. Add enough choley so that it covers the karelas.
  • Add 2 tbsp. curd and drizzle chutneys. Sprinkle chaat masala and garnish with coriander and chillies and serve.
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