Aalo Tikki Chaat

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Required ingredients

• 400 g potatoes, boiled and peeled
• 2 slice bread
• Salt to taste
• Oil to shallow fry
• 1 cup boiled choley
• Amchur ki khatti chutney
• Imli ki mithi chutney
• ½ cup beaten curd
• Chaat masala, as required
• Sev or chopped coriander for garnishing

Directions & How to

• Mash the boiled potatoes. Mix in the bread and salt and mash again without leaving any lumps.
• Make about 8-10 patties and shallow fry in a non-stick frying pan till golden and crisp. Drain on a paper towel.
• Place 1 aalo tikki on serving plate, add 1 tbsp. of choley on it. Add 1 tsp chutney and sprinkle chaat masala. Place another tikki over it, like a burger and add curd and chutneys once again.
• Garnish and serve hot.