Bhuna Masala Chana

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Required ingredients

• 2 cups black chick peas ( kala chana) - boiled
• 1 tsp chilli powder
• 1 tsp black pepper powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp dry ginger powder
• 1/2 tsp dry mango powder
• 1 tsp chat masala
• Salt as per taste
• 3 tbsp oil
• Juice of a lime
• Fresh coriander leaves, sliced onion and chopped chillies for garnishing

Directions & How to

• Heat oil in a wok or kadhai. Put boiled chana and fry it for a minute.
• Add all the spices along with the salt and fry it well for 4-5 minutes.
•  Add lemon juice. Garnish it with chopped coriander leaves, onion slices and chopped chillies.
• Serve hot.