Chicken Cheese Croquettes

WhatsApp
Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading rating...Loading...
Submitted: December 8, 2013
Chicken Cheese Croquettes

Tap the photo to open the gallery.

Pin on Pinterest

  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 6100 kcal
Be the first to review Views: 387

About this recipe

Chicken cheese croquettes, crispy from outside and cheesy from inside.

Required ingredients

  • 500 grams boneless chicken - boiled and shredded
  • 1/2 cup cheese - grated
  • 1 medium onion - finely chopped
  • 5-6 garlic flakes- finely chopped
  • 1 tsp red chilli flakes - increase the quantity of chilli flakes if you like it more spicy
  • 1 tsp oregano
  • 3 tbsp flour
  • 2 tbsp butter + 2tbsp oil
  • 3/4 cup milk
  • Salt as per taste
  • 1 egg - beaten or whisked with little salt
  • Bread crumbs as required for coating
  • Oil for frying

Directions & How to

  • Heat 2 tbsp oil and butter in a wok or kadhai.  Add chopped garlic and chilli flakes,fry till it changes color, add chopped onions and cook it till it becomes little soft.
  • Add  flour and fry for a  minute.Pour in milk slowly while stirring continuously to avoids any lumps from forming.
  • Add cheese, oregano, salt, boiled and shredded chicken, mix well and let it cook for 2-3 minutes  on slowest heat, till the mixture comes together and starts leaving the sides of the pan.
  • Let it cool for a while. Now shape them into small croquettes and refrigerate it for around 15-30 minutes.
  • While frying dip each croquette in the beaten egg, roll generously in the bread crumbs and deep fry in hot oil till golden and crispy. * Take care not to overcrowd the pan while frying.
  • Serve hot with tomato sauce or any chutney of your choice.
Pin on Pinterest
Chicken and Dill Leaves Salad
Stuffed Bell Peppers
Chicken Popcorn
Chicken Puffs
Barbequed Chicken Drumsticks

Enjoyed this recipe? Leave a comment below.