500 grams fresh tiger prawns - cleaned, shelled and deveined
2 tbsp butter
5-6 garlic flakes
1 tsp garlic minced
1 tbsp lemon juice
1/2 tsp lemon zest
1 tsp white pepper crushed
1 tsp oregano
1 tbsp corn flour
1 small capsicum - cut into thin strip
Few greens of spring onion - chopped
Salt as per taste
Directions & How to
In a mixing bowl take 1 tbsp butter, add minced garlic, oregano, white pepper, lemon juice, lemon zest, corn flour and salt. Mix everything well and let it stand for 2 minutes.
Mix the prawns in the prepared mixture and leave it to marinate for 1-2 hours.
Roast the prawns on electric or charcoal grill till done and crisp, or you can even shallow fry them.
In a non stick pan heat remaining butter, add chopped garlic and fry it till it changes color, now add chopped capsicum and cook further for a minute. Mix in cooked prawns and give it a quick good stir.
Serve hot garnished with chopped spring onions greens.
(4 votes, average: 3.50 out of 5)
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