Quick Chicken Kebab

By Saima Zafar | View all recipes by Saima Zafar

(6 votes, average: 3.83 out of 5)

Submitted: May 1, 2014

Recipe In : Kababs and Tikkas, Quick CookingAccompaniment, easy

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Total time 0 mins
Prep 0 mins
Cook 0 mins
Servings 6-8100 kcal

Total reviews: 1 Write a review Views: 541

About this recipe

Quick chicken kebab is the easiest and quickest kebab you will make. It is tasty and can be served as starter, tea snack or side dish.

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Required ingredients

500 g boneless chicken
3 eggs
2 cube chicken or vegetable stock
1 tsp ginger garlic paste
½ tsp red chilli powder
2-3 sprigs fresh coriander
2 green chillies
Salt to taste
Oil to shallow fry kebabs

Directions & How to

Place all ingredients except oil in the food processor and grind to smooth paste.
Transfer the paste to a bowl. Wet your hands and make 20-25 round patties.
Heat oil in a frying pan and fry the kebabs in batches till golden.
Serve with green chutney.

One thought on “Quick Chicken Kebab”

This recipe is in the perfect category of quick cooking. Its an ideal dish to make when you have unexpected guests. I served it with tamarind chutney and the combination was amazing. Thank you for this recipe!

About this recipe

Required ingredients

Directions & How to

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One thought on “Quick Chicken Kebab”

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