Quick chicken kebab is the easiest and quickest kebab you will make. It is tasty and can be served as starter, tea snack or side dish.
Preparation Time
5-10 minutesCooking Time
Servings
6-8Ingredients
- 500 g boneless chicken
- 3 eggs
- 2 cube chicken or vegetable stock
- 1 tsp ginger garlic paste
- ½ tsp red chilli powder
- 2-3 sprigs fresh coriander
- 2 green chillies
- Salt to taste
- Oil to shallow fry kebabs
Directions & How to
- Place all ingredients except oil in the food processor and grind to smooth paste.
- Transfer the paste to a bowl. Wet your hands and make 20-25 round patties.
- Heat oil in a frying pan and fry the kebabs in batches till golden.
- Serve with green chutney.
This recipe is in the perfect category of quick cooking. Its an ideal dish to make when you have unexpected guests. I served it with tamarind chutney and the combination was amazing. Thank you for this recipe!
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