Masala Fish Fry

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Submitted: May 13, 2014
Recipe In : Sea Food,
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 15-20 mins
Servings: 6-8 | 100 kcal

Masala fish fry, use your choice of fish for this recipe. Small sized sea fishes like mackerel, sardines, lady fish, snapper fish etc tastes great with this recipe.

Required ingredients

  • 10- 12 nos. of mackeral, sardines, lady fish or hilsa fish
  • Oil for shallow frying

For marinade

  • 2 tsbp mustard paste
  • 1 tbsp minced garlic
  • 1tsp turmeric powder
  • 1 tbsp cumin seeds and coriander seeds - roasted and powdered
  • 1 tsp  chilli powder
  • 1 tsp black pepper powder
  • 2 tbsp lemon juice
  • salt to taste
  • 1/4 cup roasted gram flour

Directions & How to

  • Cut and clean the fish, make little slits on both the sides and soak it in a little salt water for about 15 minutes.
  • Drain and pat dry.
  •  Mix all ingredients for the marinade and marinate the fish for 25-30 minutes.
  • Shallow fry it on non stick pan till done and crisp.
  • Serve hot.

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