Masala Fish Fry

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Required ingredients

• 10- 12 nos. of mackeral, sardines, lady fish or hilsa fish
• Oil for shallow frying
• 2 tsbp mustard paste
• 1 tbsp minced garlic
• 1tsp turmeric powder
• 1 tbsp cumin seeds and coriander seeds - roasted and powdered
• 1 tsp  chilli powder
• 1 tsp black pepper powder
• 2 tbsp lemon juice
• salt to taste
• 1/4 cup roasted gram flour

Directions & How to

• Cut and clean the fish, make little slits on both the sides and soak it in a little salt water for about 15 minutes.
• Drain and pat dry.
•  Mix all ingredients for the marinade and marinate the fish for 25-30 minutes.
• Shallow fry it on non stick pan till done and crisp.
• Serve hot.