Bursting with nutrients from the humble beetroot, here is another power boosting condiment to various rice and pulaos. Very healthy, nutritious, and vibrantly coloured beetroot raita.
Peel, and boil beetroot till it is partly cooked. Cool and cut in into very fine pieces.
Whisk the yoghurt with salt, black salt and refrigerate it till serving time.
Heat oil in a small wok/kadhai. Add cumin seeds, and curry leaves. When it splutters add finely chopped beetroot and green chilly, saute it for 2-3 minutes.
Just before serving mix it in yoghurt. Sprinkle cumin powder and serve immediately.
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