Fish Fritters

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Required ingredients

• 500 grams fish fillets - cut into cubes
• Oil for frying
• 1/2 garlic paste
• 1 tsp red chilli powder
• 1 tsp cumin powder
• Juice of a lime
• Salt as per taste
• 1/2 cup gram flour or besan
• 2 tbsp rice flour
• 1/2 tsp red chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp red food color
• Salt as per taste
• Water as required

Directions & How to

• Mix all the ingredients for marination and marinate the fillets in it for 1-2 hours.
• Prepare a thin batter using all the ingredients given for making the batter.
• Dip the fillets in the batter and deep fry them in hot oil till done and crispy. *Do not over crowd the pan while frying, fry it a little at a time or in small batches for better results.
• Serve hot with tomato sauce or green chutney.