Tamatar Chaat

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Required ingredients

• 4 ripe tomatoes, thickly sliced
• 1 cup boiled and mashed potatoes
• 1 tsp cumin seeds
• 1 tsp chopped green chillies
•  1 tbsp. oil
•  ½ cup imli ki mithi chutney,
• 4 tbsp. amchur ki khatti chutney
• Salt to taste
• Chaat masala, as required
• Chopped coriander leaves to garnish

Directions & How to

• Heat oil in a skillet; splutter cumin seeds and green chillies.
• Add sliced tomatoes, sauté on high heat for couple of minutes. Then lower the heat, cover and cook till tomatoes soften completely.
• Add mashed potatoes, salt and mix well.
• Add amchur chutney and 2 tbsp. of mithi chutney and sauté well for 4-5 minutes.
• Drizzle rest of mithi chutney, sprinkle chaat masala and garnish with coriander leaves. Serve hot.