Kachi Mirch Ka Gosht WhatsApp By Saima Zafar | View all recipes by Saima Zafar (5 votes, average: 4.20 out of 5)Loading... Submitted: November 28, 2013 Recipe In : MuttonMutton, non veg Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4100 kcal Be the first to review Views: 854 About this recipe A delicious and flavourful dish that can be cooked easily with common ingredients available at home. Add to Favourite Required ingredients 500 g mutton1 medium onion finely sliced4 large tomatoes paste1 tbsp ginger garlic paste1 tsp kashmiri red chilli powder1 tbsp green chillies roughly chopped( less bitter kind)1 tbsp coriander seeds, roasted and coarsely ground1 tbsp cumin seeds, roasted and coarsely groundsalt to tasteoil as required Directions & How to Heat oil in a heavy bottomed pan. Add onions and cook till they are soft.Then add ginger garlic paste andcook for 1-2 minutes.Now add mutton pieces, red chilli powder and salt. Mix well and cook on high heat for about 4-5 minutes.Add tomato paste , bring to boil once and cover. Cook on low heat till the mutton iscompletely cooked.Just before serving heat it up again, add cumin coriander powders and green chillies. Cover for 2 minutes and then serve. More similar recipes Keema AlooMince Stuffed PeppersFried Mutton ChopsMutton Pepper BitesMutton Shahjahani
(5 votes, average: 4.20 out of 5)
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