Kathi Kabab

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Required ingredients

• 1 cup black Chana (Black Gram) soaked overnight
• 1 small sized onion
• 5 garlic cloves
• ½ inch ginger piece
• 1 tsp salt
• ½ tsp red chilli powder
• 1 cm cinnamon stick
• 1 black cardamom
• 1 bay leaf
• Few peppercorns
• 1 strand of mace
• 1 tsp garam masala powder
• Juice of 1 lemon
• 1 tbsp chopped coriander leaves
• 1 tbsp finely chopped onions

Directions & How to

• Pressure cook black chanas with sliced onions, ginger , garlic, salt , chilli powder, whole garam masala with ½ cup of water till very soft.
• Open the lid when the pressure cools itself and dry any excess liquid.
• Grind the chanas to a fine paste.
• Add chopped onions, coriander leaves, garam masala powder and lemon juice.
• Make small patties and shallow fry in a pan till crisp.
• Serve as a side dish or snack.