Beetroot Halwa

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Required ingredients

• 500 gm small beet root, grated
• 3-4 green cardamom crushed
• 3-4 tbsp. ghee (clarified butter)
• ¼ cup sugar
• ½ cup cream
• ½ cup unsweetened milk powder
• ½ cup milk
• Chopped nuts, as required.

Directions & How to

• Place grated beet root in zip pouch and microwave for 5 minutes.
• Heat ghee in a wok or deep frying pan; add cardamoms, sauté for 30 seconds.
• Add the beet root and fry for 5 minutes. Add sugar, mix well and lower the heat.
• Mix together cream, milk powder and milk without any lumps. Add it to beet root and stir well.
• Let it cook till ghee starts to appear on the sides.
• Stir in chopped nuts and serve.