Sem Ka Achar

Directions & How to

• Wash and string the beans , and cut them into big chunks.
• Put them in resealable bag and microwave for 5-7 minutes.
• Take out the beans in a colander and keep for about 30 minutes to drain out any liquid.
• Place the beans in big glass bowl, add salt, garlic paste, mustard oil, mustard seeds, turmeric, red chilli powder and nigella seeds. Mix very well.
• Keep it covered tightly with a muslin cloth or cling film in direct sunglight for consecutively 3 days, stir the achar in between 1-2 times per day.
• Transfer it to a clean and dry glass jar and use within 15-20 days.